Preya Patel Bhakta created Elli Quark for the very reason that there just wasn’t a healthy option in the dairy category that offered a truly clean label. While many brands in the category boasted claims of being ‘healthy’ or offering ‘high protein’ or ‘lower calories’ they were also clouded with added sugars, artificial sweeteners and colors, starches, fillers, sometimes even gelatin. Preya challenged herself to solve two problems with the creation of Elli Quark. One was to offer a truly clean product in a variety of flavors, made with no added sugars and no artificial anything. The other was to create an enjoyable experience, not one that makes your jaw squint from a sour yogurt bite. Made in sunny Los Angeles, California, Elli Quark supports local dairies and farmers to source non-GMO ingredients and hormone-free milk. Elli Quark follows an authentic German recipe, which takes four to five times longer to produce than Greek yogurt. Elli Quark is also proud to donate products regularly to its local food bank, giving back to the community, and offering optimal nutrition to all.