Vosges Haut-Chocolat

Vosges Haut-Chocolat

Three things first attracted us to Katrina Markoff’s Vosges Haut-Chocolat: 1) The brand’s gorgeous packaging, 2) The company’s base camp of Chicago, where the idea for Hello Sister first began and where we still have dear friends, and 3) and Vosges Haut-Chocolat’s theme to Travel The World Through Chocolate™.

A graduate of Vanderbilt University, Katrina moved to Paris to study culinary arts at Le Cordon Bleu. Katrina was named one of The Top 100 Most Creative People in Business by Fast Company, and was also honored as Woman Entrepreneur of the Year by OPEN American Express and Entrepreneur magazine.

More recently, the company was named one of the 10 Best Chocolatiers in the World by National Geographic.

Vosges Haut-Chocolat’s facility also runs on 100% renewable energy, and uses packaging made of 100% post consumer-recycled material.

There are several Vosges Haut-Chocolat boutiques throughout O’Hare Airport.  Incentive to schedule every connecting flight through Chicago!

Suggested listening while viewing this post:

“Sweetest Girl” by Eleanor Friedberger

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