Purely Elizabeth
“Start a natural foods company.” Those were the words Purely Elizabeth founder Elizabeth Stein wrote down on the blank piece of paper while in class at her holistic nutrition school. Her goal was simple. She wanted to provide healthier, better-tasting alternatives to what was currently on the market, using the incredibly powerful superfoods that she was learning about in school, like quinoa, hemp, chia seeds and coconut oil.
Purely Elizabeth mixes in ancient grains, oats and superfood seeds along with chewy dried fruit, raw virgin coconut oil, and coconut sugar for a perfectly crunchy, salty-sweet taste.
Purely Elizabeth has been recognized as a double Sofi Award Finalist, (think the Academy Awards for specialty foods).
Since starting Purely Elizabeth, giving back has been at the core of its values. Over the years, it has donated to non-profit organizations striving to preserve the health of our planet and to provide for future generations, such as Slow Food USA, Wellness in Schools, the Fruit Tree Planting Foundation, and the Rodale Institute.
As a B Corp, Purely Elizabeth commits to social and environmental goals. Purely Elizabeth carefully considers local communities, stakeholders, and our natural environment.
Suggested listening while viewing this post:
“A Living Human Girl” by The Regrettes.
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